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Your customers are not looking for a lot of new trends at Christmas. At best, they might look for a spin on a traditional dish. The winter holiday season is all about memories, and for chefs, that means dishing out the classics. Here are five do’s and don’ts for menu planning and making your operation a destination for memorable holiday traditions. 1. Stick to the holiday classics No holiday menu is complete… Read More

Karen J. Peterson, SNS (School Nutrition Specialist) provides our readers with helpful tips to lessen the frustration and challenges facing K-5 kitchens.

The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.

Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal execution by offering a bevy of dressing, seasoning and sauce mixes that can take you through the year with ease

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