Macaroni and Cheese: Upscale Experience at an Affordable Price

From traditional to gourmet, Mac & Cheese is evolving!

You have grown up but has your “Mac & Cheese”? Macaroni and cheese is thought to have been around since before 1769, according to an article by SmithsonianMag.com. From its simplest form as plain macaroni noodles coated in melted American cheese to the introduction of additional ingredients, “Mac & Cheese” is still a staple on U.S. menus.

Lobster Mac and Cheese

A creamy, indulgent, comfort food with a rich lobster flavor.

For chefs, creating a signature macaroni and cheese menu item can be intimidating because of its known popularity and strict critics, some of which are under 10! The sauce consistency is important – not too thick and not too thin. Some desire a mellow flavor while others like to taste something unique. Our Three Cheese Mac and Cheese Sauce mix was designed to give those wanting to stay the course a delicious, satisfyingly simple pasta dish. For those ready to indulge, adding extra ingredients like bacon, vegetables, varieties of grated cheeses, and using a different sauce can turn a simple Mac & Cheese dish into a rich memorable experience. A perfect example is Lobster Mac & Cheese. It incorporates chunked lobster meat, béchamel sauce and white cheddar to make a luscious sauce that combines with your choice of pasta noodles and bakes with a Caesar bread crumb topping.

What about on a sandwich?

Macaroni and cheese doesn’t have to stay in the bowl! Some chefs are beginning to experiment with this 2 ½ century old staple. Traditionally, bread is served alongside pasta but what about serving pasta between bread? Our Chef Martin has created a recipe that does just that – Alfredo Pepperoni Mac ‘N Grilled Cheese! The recipe starts with an Alfredo based macaroni and cheese and incorporates spicy pepperoni that is placed between two slices of Texas toast and griddled until golden brown. The results are nothing short of outstanding!

Don’t forget the newest hot trend – Sriracha sauce! The benefit of using a dry mix is that you can easily kick up a sauce mix by adding extra ingredients like steak sauce, hot sauce, and BBQ sauce. In fact, a signature version of “Mac & Cheese” can be made using any of our unique cheese sauces recipes: Cheddar Cheese Steak Sauce, Chipotle Cheddar, KC, or Memphis Cheese Sauce to name a few.

Perfect Monterey Jack Mac & Cheese

Perfect Monterey Jack Mac & Cheese

With a little imagination and some simple ingredients, you can create unique recipes for macaroni and cheese that appeals to every appetite. What do you think about Mac, Cheese & Waffles?

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