I must admit that I used to be firmly in the “if it doesn’t count towards something I’m not using it camp” and then two things happened – I came face to face with high school students and I started writing recipes for Child Nutrition. That is where my transition started. Secondary students are basically adults that can eat more than we can on any given day, which makes them hungry all… Read More
Want to see how easy it is to make three staple ingredients (Cheese Sauce, Gravy, and Ranch Dressing) and ignite those creative juices? Watch our chef!
Cheese sauce instant mixes are easy, flavorful additions to hot dog and hamburger recipes. Create 18 new recipes for foodservice hot dog menus.
For chefs, creating a signature macaroni and cheese menu item can be intimidating because of its known popularity and strict critics. With a little imagination and some simple ingredients, Foothill Farms helps you create unique recipes that appeal to every appetite.
Healthy indulgent menus that include cheese sauce have customers coming back for more.
Foothill Farms® cheese sauce products offer breadth and diversity to suit the needs of foodservice operations. These dry mix products combine instantly with hot water to create a variety of cheese sauces including—Cheddar, Alfredo, Three Cheese, Monterey Jack, Pepper Jack and Nacho. As you can imagine, there are easily 101 applications for cheese sauce. Our foodservice recipe page contains many recipes to spark your creativity. Try our Ultimate Nachos, Honey Mustard Cheese… Read More
As a foodservice professional, how do you tap into specific regional dishes that may be unfamiliar to your own local cuisine?
Category: BBQ, cajun cuisine, creole cuisine, Foodservice, Foothill Farms, pizza, regional cuisine, seafood dishes, speed scratch, Tex-Mex cuisine Tags: BBQ, cheese sauce, chili, Chili Con Queso, Cranberry Nut Bread Pudding, fajitas, gravy, grits, Lobster Mac & Cheese, mexi-cali cobb, nachos, New England Clam Chowder, recipes, salad dressing, sauces, tomato sauce