Want to see how easy it is to make three staple ingredients (Cheese Sauce, Gravy, and Ranch Dressing) and ignite those creative juices? Watch our chef!
Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was made for the first time it was just that person’s impression of how THEY thought it should taste. It doesn’t mean it is set in stone until the end of time! You can selectively omit and recreate!
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, foodservice trends, Foothill Farms, Kent Precision Foods Group, menu ideas, Recipes, salad dressings, sauce mix, Technomic Tags: Caesar Salad, Chef Martin, culinary, dressings, Foothill Farms, ingredients, Kent Precision Foods Group, market baskets, salsa, sauces, Technomic
FOODSERVICE SCENARIO The first of the month is approaching and it’s time to place orders and reorders. You’ve seen what is working and you know what isn’t. The menu can be tweaked but with menu changes comes new products to purchase. Your foodservice broker introduces you to a dry mix product that correlates to your menu change. WAIT! Did you say “DRY MIX”? YES WE DID! NO NEED TO FEAR CHANGE…IT ALL… Read More
Category: dry mix, food storage, Foodservice, Foothill Farms, restaurant menu Tags: brownie mix, Chipotle Flavor Taco Seasoning, culinary, dry seasonings, foodservice, gravy, gravy mix, ingredients, packaging, profitable meal, ranch dressing, restaurant, rice, sauce, sauce mix, speed scratch, versatility