Foothill Farms

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SaladCups_Labels_HiRes

You’ve probably seen the mason jar salads that have taken over Pinterest recently. Well, we couldn’t resist adapting those gorgeous layers of veggies, meats and toppings into something that would work for schools. Why Salad Cups for Schools? Smart Snacks and the USDA meal requirements have caused a loss in sales for school meal programs. Salad bars may seem like a good solution, but they’re expensive to maintain, students overload on dressing… Read More

FHF Ranch HI RES

New salad dressings may come and go, but classic ranch is here to stay. “Ranch flavor is the Swiss Army knife of salad dressings. It dresses salads, gets kids to eat their vegetables, and adds oomph as an ingredient; all reasons why it is the top ready-to-use dressing flavor shipped to foodservice outlets,” reports The NPD Group, a leading global information company. According to Mintel, for menu items tracked in Q3 2014, ranch… Read More

Foothill-Salsa HI RES

Salsas are a fantastic addition to any menu. They are quick and easy to make, they taste fresh and have health appeal. Most Americans consider it part of the regular condiment lineup. Salsa has appeared on menus in the US for years, and not just at Mexican eateries. In fact, salsa flavors grew by 26% across US menus between 2011 and 2014.1 The average consumer has grown used to seeing the tomato-based… Read More

Cheese Sauce

I must admit that I used to be firmly in the “if it doesn’t count towards something I’m not using it camp” and then two things happened – I came face to face with high school students and I started writing recipes for Child Nutrition. That is where my transition started. Secondary students are basically adults that can eat more than we can on any given day, which makes them hungry all… Read More

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Learn the three steps that will help get you a head-start with the scratch cooking trend.

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Your customers are not looking for a lot of new trends at Christmas. At best, they might look for a spin on a traditional dish. The winter holiday season is all about memories, and for chefs, that means dishing out the classics. Here are five do’s and don’ts for menu planning and making your operation a destination for memorable holiday traditions. 1. Stick to the holiday classics No holiday menu is complete… Read More

Jennifer Kent, customer service manager for Kent Precision Foods Group, explains how to order Foothill Farms seasonings, sauce, gravy and dessert mixes.

The virtual lid is about to explode off the ketchup bottle and a multitude of flavor blends will be trending.

The virtual lid is about to explode off the ketchup bottle and a multitude of flavor blends will be trending, much like its condiment counterparts – mustard, mayonnaise and hot sauce.

New tastes and seasonal, fresh ingredients along with different sauces give customers exciting new pizza options.

Pizza can fill an important role in a restaurant kitchen by both driving consistent business and helping control preparation time and manage cost by using available kitchen ingredients.

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We are offering a money-saving rebate for 24 of our sauce mixes. This covers everything from cheese sauce to bourbon sauce to stir fry sauce to cream soup base. Operators receive a $5 rebate per case (up to $200).

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