Your customers are not looking for a lot of new trends at Christmas. At best, they might look for a spin on a traditional dish. The winter holiday season is all about memories, and for chefs, that means dishing out the classics. Here are five do’s and don’ts for menu planning and making your operation a destination for memorable holiday traditions. 1. Stick to the holiday classics No holiday menu is complete… Read More
Jennifer Kent, customer service manager for Kent Precision Foods Group, explains how to order Foothill Farms seasonings, sauce, gravy and dessert mixes.
Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was made for the first time it was just that person’s impression of how THEY thought it should taste. It doesn’t mean it is set in stone until the end of time! You can selectively omit and recreate!
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, foodservice trends, Foothill Farms, Kent Precision Foods Group, menu ideas, Recipes, salad dressings, sauce mix, Technomic Tags: Caesar Salad, Chef Martin, culinary, dressings, Foothill Farms, ingredients, Kent Precision Foods Group, market baskets, salsa, sauces, Technomic
New research shows that opening the door to the thriving soup and salad market can bring in additional sales. Technomic, a leading research group for the foodservice industry, found that 43% of consumers chose a certain restaurant based on their salad options alone. It is important for us in the foodservice industry to recognize these emerging trends so that we stay informed and offer what today’s consumer is demanding. Fast casual restaurants,… Read More
Category: dressing mixes, dry mix, Flavorwise™, Foodservice, foodservice trends, Foothill Farms, healthful menu, Kent Precision Foods Group, menu choices, menu ideas, recipe, restaurant trends, salad dressings, signature salad Tags: asian salad, avocado ranch, blue cheese dressing, ethnic cuisine, fast casual, foodservice, Foothill Farms, garden salad, honey mustard dressing, Kent Precision Foods Group, Lido Italian, menu trend, mexi-cali cobb, organic, ranch dressing, recipe, research, restaurant industry, restaurant trend, salad, salad dressing, signature salad, steak salad, Technomic, thousand island dressing, vegan, vegetarian, wasabi ranch