The virtual lid is about to explode off the ketchup bottle and a multitude of flavor blends will be trending, much like its condiment counterparts – mustard, mayonnaise and hot sauce.
It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.
Category: cheese sauce, Dips, dry mix, dry sauce mix, Entrees, Foodservice, Foothill Farms, Kent Precision Foods Group, Nachos, recipe, Sauces, Sides, Soups Tags: 4-Cheese Queso, Beer Cheese Soup, Blue Cheese Cheddar Sauce, Cheddar Grits, cheese, Cheese Rice, Cheesy Bacon Potato Soup, Chef Martin, Chicken Tortilla Soup, Chili Con Queso, Citrus Cream Sauce, Crab dip, Creamy Chicken Alfredo, foodservice, Garlic Alfredo sauce, Honey Mustard Cheese Sauce, ingredients, Monterey Jack Chowder, Monterey Jack Mac & Cheese, Monterey Spaghetti, Potato & Cheese Soup, products, recipe, speed scratch, Spinach Artichoke Dip, Sriracha Jack Queso Sauce, Steak Nachos, test kitchen, Ultimate Nachos
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways
New research shows that opening the door to the thriving soup and salad market can bring in additional sales. Technomic, a leading research group for the foodservice industry, found that 43% of consumers chose a certain restaurant based on their salad options alone. It is important for us in the foodservice industry to recognize these emerging trends so that we stay informed and offer what today’s consumer is demanding. Fast casual restaurants,… Read More
Category: dressing mixes, dry mix, Flavorwise™, Foodservice, foodservice trends, Foothill Farms, healthful menu, Kent Precision Foods Group, menu choices, menu ideas, recipe, restaurant trends, salad dressings, signature salad Tags: asian salad, avocado ranch, blue cheese dressing, ethnic cuisine, fast casual, foodservice, Foothill Farms, garden salad, honey mustard dressing, Kent Precision Foods Group, Lido Italian, menu trend, mexi-cali cobb, organic, ranch dressing, recipe, research, restaurant industry, restaurant trend, salad, salad dressing, signature salad, steak salad, Technomic, thousand island dressing, vegan, vegetarian, wasabi ranch
Foodservice providers and school dieticians are always finding new ways to encourage kids to try new foods and make it fun. Hats off to Russia for hosting! Now that the Winter Olympics have ended, consider offering a “Tribute to the Games” menu. Here are several recipes for inspiration: Greece – Hummus Canada – Poutine Mexico – Classic Tomato Salsa China – Asian Stir Fried Rice Russia – Beef Stroganoff USA – Mac and… Read More