Pizza can fill an important role in a restaurant kitchen by both driving consistent business and helping control preparation time and manage cost by using available kitchen ingredients.
New research shows that opening the door to the thriving soup and salad market can bring in additional sales. Technomic, a leading research group for the foodservice industry, found that 43% of consumers chose a certain restaurant based on their salad options alone. It is important for us in the foodservice industry to recognize these emerging trends so that we stay informed and offer what today’s consumer is demanding. Fast casual restaurants,… Read More
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It’s not just about doing the right thing, it is about embracing it! Meaning we all know that eating healthy is the right choice for our bodies but unless we do it, it’s just talk. As foodservice professionals, we want to walk that walk with our customers and our customers’ customers. Foothill Farms® Flavorwise™ products were created to help reduce sodium, trans fat, saturated fat, calories, cholesterol and MSG on restaurant menus…. Read More
Category: Flavorwise™, Foodservice, Foothill Farms, gluten-free, K-12, nutritional guidelines, restaurant menu, restaurant trends Tags: blood pressure, blood sugar, calories, cholesterol, consumer, diet, dietary restrictions, dry mix, fat, fat content, foodservice, foodservice broker, foodservice professional, gluten-free, healthful meal, menu, Nation's Restaurant News, restaurant, restaurant menu, restaurant trend, salad dressing, sauce, seasoning, sodium, special diets