Salsas are a fantastic addition to any menu. They are quick and easy to make, they taste fresh and have health appeal. Most Americans consider it part of the regular condiment lineup. Salsa has appeared on menus in the US for years, and not just at Mexican eateries. In fact, salsa flavors grew by 26% across US menus between 2011 and 2014.1 The average consumer has grown used to seeing the tomato-based… Read More
Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was made for the first time it was just that person’s impression of how THEY thought it should taste. It doesn’t mean it is set in stone until the end of time! You can selectively omit and recreate!
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, foodservice trends, Foothill Farms, Kent Precision Foods Group, menu ideas, Recipes, salad dressings, sauce mix, Technomic Tags: Caesar Salad, Chef Martin, culinary, dressings, Foothill Farms, ingredients, Kent Precision Foods Group, market baskets, salsa, sauces, Technomic
Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal execution by offering a bevy of dressing, seasoning and sauce mixes that can take you through the year with ease
Category: dry mix, Flavorwise™, Foodservice, Foothill Farms, healthful menu, ingredients, K-12, K-12 menu planning, menu ideas, nutritional guidelines, Recipes, salad dressings, school lunch, seasoning mix, sodium guidelines, sodium restrictions, USDA, whole grain Tags: 2014/15 school year, Asado Style Fajita, Asian cuisine, Asian Noodles, Avocado Ranch Dressing, BBQ Teriyaki Meatballs, Bread Pudding with Cinnamon recipe, Broccoli Cheddar Soup, chili recipe, Cilantro Lime Rice, Cincinnati 3-Way Chili, Cranberry Salsa, General Tso's Chicken, Greek Cuisine, hummus recipe, ingredients, K-12, K-12 foodservice, K-12 recipes, menu planning, Minestrone, Mini Pierogie, Ranch dip, ranch dressing, salsa, school lunch, school menu, school year menu planning, sodium guidelines, soup recipes, Stir Fry Sauce, Taco Soup, vegetable requirements, Vegetable Stir-Fry, Walking Taco, whole grain
Foodservice providers and school dieticians are always finding new ways to encourage kids to try new foods and make it fun. Hats off to Russia for hosting! Now that the Winter Olympics have ended, consider offering a “Tribute to the Games” menu. Here are several recipes for inspiration: Greece – Hummus Canada – Poutine Mexico – Classic Tomato Salsa China – Asian Stir Fried Rice Russia – Beef Stroganoff USA – Mac and… Read More