As a leader in foodservice manufacturing, it’s our job at Foothill Farms to stay on the forefront of what people crave. Here are our thoughts on five menu trends we expect to grow in 2015.
Category: Foodservice, foodservice trends, Foothill Farms, guest blogger, healthful menu, menu ideas, Ranch Dressing, small plates, speed scratch Tags: farm-to-table, Flavorwise, Food IQ, Food Systems Solutions, food trends, foodservice, Foothill Farms, gluten-free, healthy eating, high nutrient, low sodium, Melissa Caringer, millennial, preservative free, ranch dressing, restaurant menu, sauces, scratch cooking, seasonings, small plates, superfood, Technomic, whole grain
As a foodservice professional, how do you tap into specific regional dishes that may be unfamiliar to your own local cuisine?
Category: BBQ, cajun cuisine, creole cuisine, Foodservice, Foothill Farms, pizza, regional cuisine, seafood dishes, speed scratch, Tex-Mex cuisine Tags: BBQ, cheese sauce, chili, Chili Con Queso, Cranberry Nut Bread Pudding, fajitas, gravy, grits, Lobster Mac & Cheese, mexi-cali cobb, nachos, New England Clam Chowder, recipes, salad dressing, sauces, tomato sauce
Celebrating America and supporting American growth initiatives is a great way to spend July 4th! At Foothill Farms®, we are keeping American products a priority on every other day, too.
Category: Farm to School, federal nutrition programs, food safety, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, manufacturing Tags: 4th of July, Buy American, dips, domestic ingredients, dressings, entrees, Farm to School, federal nutrition programs, food safety, Foothill Farms, infographic, ingredients, K12, plant locations, sauces, school programs, sides, spices, USDA, vegetables
Foothill Farms® created an infographic titled A Foodservice Guide to Gluten Free. The infographic informs restaurant owners about the importance of offering gluten-free menu items. It contains relevant data from leaders in the foodservice and research industries illustrating trends in dining behavior, popular gluten free menu items, and tips to ensuring a gluten free dining experience.
Category: dietary restrictions, Flavorwise™, food professionals, Foodservice, Foothill Farms, gluten-free, healthful menu, infographic, ingredients, K-12 menu planning, Kent Precision Foods Group, menu choices, restaurant menu, restaurant trends Tags: allergens, cheese sauces, cross contamination, crustacean free, desserts, dining, dressings, FDA, Flavorwise, gluten intolerance, gluten-free, gravies, infographic, intolerances, lactose free, menu, no MSG, nut free, research, sauces, seasonings, soup bases, special diets, statistics, vegetarian
Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was made for the first time it was just that person’s impression of how THEY thought it should taste. It doesn’t mean it is set in stone until the end of time! You can selectively omit and recreate!
Category: culinary, customization, dressing mixes, dry mix, dry sauce mix, food professionals, Foodservice, foodservice trends, Foothill Farms, Kent Precision Foods Group, menu ideas, Recipes, salad dressings, sauce mix, Technomic Tags: Caesar Salad, Chef Martin, culinary, dressings, Foothill Farms, ingredients, Kent Precision Foods Group, market baskets, salsa, sauces, Technomic