I must admit that I used to be firmly in the “if it doesn’t count towards something I’m not using it camp” and then two things happened – I came face to face with high school students and I started writing recipes for Child Nutrition. That is where my transition started. Secondary students are basically adults that can eat more than we can on any given day, which makes them hungry all… Read More
Karen J. Peterson, SNS (School Nutrition Specialist) provides our readers with helpful tips to lessen the frustration and challenges facing K-5 kitchens.
The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.
Category: dry mix, dry-blend, Foodservice, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, meal pattern, Recipe Challenge, Recipes, school lunch, speed scratch Tags: American Airlines, ANC, Delta, dietician, Facebook, Flavorwise, foodservice, foodservice director, foodservice manager, foodservice professionals, Foothill Farms, healthful menu, K-12 Recipe Challenge, K12, meal pattern, menu, menu planning, nutritional information, recipe, requirements, school lunch, School Nutrition Association, Southwest, Twitter, United, US Airways
Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal execution by offering a bevy of dressing, seasoning and sauce mixes that can take you through the year with ease
Category: dry mix, Flavorwise™, Foodservice, Foothill Farms, healthful menu, ingredients, K-12, K-12 menu planning, menu ideas, nutritional guidelines, Recipes, salad dressings, school lunch, seasoning mix, sodium guidelines, sodium restrictions, USDA, whole grain Tags: 2014/15 school year, Asado Style Fajita, Asian cuisine, Asian Noodles, Avocado Ranch Dressing, BBQ Teriyaki Meatballs, Bread Pudding with Cinnamon recipe, Broccoli Cheddar Soup, chili recipe, Cilantro Lime Rice, Cincinnati 3-Way Chili, Cranberry Salsa, General Tso's Chicken, Greek Cuisine, hummus recipe, ingredients, K-12, K-12 foodservice, K-12 recipes, menu planning, Minestrone, Mini Pierogie, Ranch dip, ranch dressing, salsa, school lunch, school menu, school year menu planning, sodium guidelines, soup recipes, Stir Fry Sauce, Taco Soup, vegetable requirements, Vegetable Stir-Fry, Walking Taco, whole grain
Spaghetti, pizza, sloppy joes, chili, and tacos are known as “kid-tested, mom-approved” meals but when the ingredients have too much salt, they quickly turn into cafeteria no-gos! Flavorwise™ from Foothill Farms® was created to help reduce sodium on school menus without sacrificing taste. Each product has 310mg sodium or less per serving, 0g trans fat, is low fat or fat free and contains no cholesterol or added MSG. The National School Lunch… Read More
Category: Flavorwise™, Foodservice, Foothill Farms, National School Lunch Program, school breakfast, School Breakfast Program, school lunch, sodium restrictions, USDA Tags: American Heart Association, cafeteria, calories, cholesterol, Flavorwise, food waste, Foothill Farms, heart healthy diet, K-12, K-5, MSG, National School Lunch Program, nutritional guidelines, salt, saturated fat, school breakfast, School Breakfast Program, school lunch, school meals, school menu, School Nutrition, sodium, sodium guidelines, sodium restrictions, trans fat, USDA