Celebrating America and supporting American growth initiatives is a great way to spend July 4th! At Foothill Farms®, we are keeping American products a priority on every other day, too.
Category: Farm to School, federal nutrition programs, food safety, Foothill Farms, ingredients, K-12, Kent Precision Foods Group, manufacturing Tags: 4th of July, Buy American, dips, domestic ingredients, dressings, entrees, Farm to School, federal nutrition programs, food safety, Foothill Farms, infographic, ingredients, K12, plant locations, sauces, school programs, sides, spices, USDA, vegetables
Spaghetti, pizza, sloppy joes, chili, and tacos are known as “kid-tested, mom-approved” meals but when the ingredients have too much salt, they quickly turn into cafeteria no-gos! Flavorwise™ from Foothill Farms® was created to help reduce sodium on school menus without sacrificing taste. Each product has 310mg sodium or less per serving, 0g trans fat, is low fat or fat free and contains no cholesterol or added MSG. The National School Lunch… Read More
Category: Flavorwise™, Foodservice, Foothill Farms, National School Lunch Program, school breakfast, School Breakfast Program, school lunch, sodium restrictions, USDA Tags: American Heart Association, cafeteria, calories, cholesterol, Flavorwise, food waste, Foothill Farms, heart healthy diet, K-12, K-5, MSG, National School Lunch Program, nutritional guidelines, salt, saturated fat, school breakfast, School Breakfast Program, school lunch, school meals, school menu, School Nutrition, sodium, sodium guidelines, sodium restrictions, trans fat, USDA